All Flesh is Grass

All Flesh is Grass

Afficher d'autres versions (1)

Livestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water co...

Description complète

Enregistré dans:

Détails bibliographiques
Auteur principal:	Adegbola, A.A
Format:	Lecture
Publié:	Obafemi Awolowo University Press 2013
Sujets:	Animal science Animal production Livestock nutrition
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/2525
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

All Flesh is Grass
par: Adegbola, A. A.
Publié: (2018)

Livestock Production in Nigeria: Our Commissions and Omissions
par: Ademosun, A.Akin
Publié: (2013)

Animal flux and animal products
par: Sonaiya, Emmanuel Babafunso
Publié: (2019)

Energy Flux and Animal Products
par: Emmanuel, B. S.
Publié: (2013)

Heredity, genes and evolution
par: Adegoke, J.A
Publié: (2019)

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
par: Omitogun, Ofelia Galman
Publié: (2019)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
par: Adekunmi, A O, et autres
Publié: (2017)

Laws of Arrangement
par: Segun, A. O.
Publié: (2013)

The Endless Struggle of Man with Plant Viruses
par: Ladipo, J.L.
Publié: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
par: Smith, O. B., et autres
Publié: (2015)

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
par: Akerele, D, et autres
Publié: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
par: Makanjuola, G. A.
Publié: (2013)

Species and sex differences in the oxidative metabolism of cimetidine and metiamide
par: Ogundahunsi, Olumide Alade
Publié: (2023)

New old foods
par: Adewusi, Steve R.A .
Publié: (2019)

The study of ecology and parasites of herpetological animals (amphibians and reptiles) in Obafemi Awolowo University,Ile-Ife,Osun State.
par: Olaosebikan, John Femi
Publié: (2019)

Sub-lethal effects of pharmaceutical effluent on tissues and organs of clariasgariepinus (Burchell, 1822)
par: Eleyele, Oluwabunmi Abigail
Publié: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
par: Eshiett, N. O., et autres
Publié: (2015)

Fats and life
par: Onajobi, F.D.
Publié: (2019)

Waste Recycling in the Food Chain
par: Omole, T. A.
Publié: (2013)

Laws of arrangement
par: Segun, A.O.
Publié: (2019)

INDIGENOUS KNOWLEDGE IN LIVESTOCK MANAGEMENT IN AFRICA: A SHORT REVIEW
par: OSENI, S.O.
Publié: (2020)

A Foray Into Poultry Nutrition
par: Matanmi, Irene Opesibhari
Publié: (2018)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
par: Odeyinka, Simisola Mercy
Publié: (2018)

A control strategy for optimum efficiency operation of high performance interior permanent magnet motor drives
par: Ojo, O., et autres
Publié: (2020)

Energy for agriculture: ;The mechanisation option
par: Ige, M.T
Publié: (2019)

African Greenhouse Gas Emission Inventories and Mitigation Options: Forestry, Land-Use Change, and Agriculture
par: Braatz, B. V., et autres
Publié: (2014)

Insects and human welfare with special reference to their role in agricultural production
par: Adenuga, A.O.
Publié: (2019)

Nitrogen in Savanna Grass and Litter
par: Isichei, Augustine O.
Publié: (2014)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
par: Obatolu, Veronica Adeoti
Publié: (2018)

Livestock wastes: fish-wealth solution
par: Adewumi, A. A., et autres
Publié: (2023)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
par: I. O, DADA,, et autres
Publié: (2021)

COMPARATIVE ECONOMIC ANALYSIS OF CROP-LIVESTOCK INTEGRATION AMONG SMALLHOLDER MAIZE FARMERS IN THE DERIVED SAVANNA ZONE OF SOUTHWESTERN NIGERIA
par: BAMIRE, A. S., et autres
Publié: (2020)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
par: Ogunjimi, Lawrence Abiodun Ogunsola
Publié: (2015)

Diet, nutrition and chronic diseases:what you eat is what you get
par: Adelekan, Delana A.
Publié: (2019)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
par: Akinyemi, Omolola Bosede
Publié: (2019)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
par: Folorunso, A. E., et autres
Publié: (2014)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
par: Owolawi, Adeola Bashirat
Publié: (2019)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
par: Imevbore, Emmanuel Abayomi
Publié: (2014)

Arise and walk- a theology of exercise for healthy living
par: Adedoyin, Rufus A.
Publié: (2019)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
par: ONWUDIKE , O.C., et autres
Publié: (2020)