All Flesh is Grass

All Flesh is Grass

Show other versions (1)

Livestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water co...

Descrición completa

Gardado en:

Detalles Bibliográficos
Autor Principal:	Adegbola, A.A
Formato:	Lecture
Publicado:	Obafemi Awolowo University Press 2013
Subjects:	Animal science Animal production Livestock nutrition
Acceso en liña:	http://localhost:8080/xmlui/handle/123456789/2525
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

All Flesh is Grass
por: Adegbola, A. A.
Publicado: (2018)

Livestock Production in Nigeria: Our Commissions and Omissions
por: Ademosun, A.Akin
Publicado: (2013)

Animal flux and animal products
por: Sonaiya, Emmanuel Babafunso
Publicado: (2019)

Energy Flux and Animal Products
por: Emmanuel, B. S.
Publicado: (2013)

Heredity, genes and evolution
por: Adegoke, J.A
Publicado: (2019)

Biotechnology: Tlze Silver Bullet for Agricultural Productivity
por: Omitogun, Ofelia Galman
Publicado: (2019)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
por: Adekunmi, A O, et al.
Publicado: (2017)

Laws of Arrangement
por: Segun, A. O.
Publicado: (2013)

The Endless Struggle of Man with Plant Viruses
por: Ladipo, J.L.
Publicado: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
por: Smith, O. B., et al.
Publicado: (2015)

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
por: Akerele, D, et al.
Publicado: (2018)

Agricultural Mechanisation in Nigeria: the Prospects and Promises
por: Makanjuola, G. A.
Publicado: (2013)

Species and sex differences in the oxidative metabolism of cimetidine and metiamide
por: Ogundahunsi, Olumide Alade
Publicado: (2023)

New old foods
por: Adewusi, Steve R.A .
Publicado: (2019)

The study of ecology and parasites of herpetological animals (amphibians and reptiles) in Obafemi Awolowo University,Ile-Ife,Osun State.
por: Olaosebikan, John Femi
Publicado: (2019)

Sub-lethal effects of pharmaceutical effluent on tissues and organs of clariasgariepinus (Burchell, 1822)
por: Eleyele, Oluwabunmi Abigail
Publicado: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
por: Eshiett, N. O., et al.
Publicado: (2015)

Fats and life
por: Onajobi, F.D.
Publicado: (2019)

Waste Recycling in the Food Chain
por: Omole, T. A.
Publicado: (2013)

Laws of arrangement
por: Segun, A.O.
Publicado: (2019)

INDIGENOUS KNOWLEDGE IN LIVESTOCK MANAGEMENT IN AFRICA: A SHORT REVIEW
por: OSENI, S.O.
Publicado: (2020)

A Foray Into Poultry Nutrition
por: Matanmi, Irene Opesibhari
Publicado: (2018)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
por: Odeyinka, Simisola Mercy
Publicado: (2018)

A control strategy for optimum efficiency operation of high performance interior permanent magnet motor drives
por: Ojo, O., et al.
Publicado: (2020)

Energy for agriculture: ;The mechanisation option
por: Ige, M.T
Publicado: (2019)

African Greenhouse Gas Emission Inventories and Mitigation Options: Forestry, Land-Use Change, and Agriculture
por: Braatz, B. V., et al.
Publicado: (2014)

Insects and human welfare with special reference to their role in agricultural production
por: Adenuga, A.O.
Publicado: (2019)

Nitrogen in Savanna Grass and Litter
por: Isichei, Augustine O.
Publicado: (2014)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
por: Obatolu, Veronica Adeoti
Publicado: (2018)

Livestock wastes: fish-wealth solution
por: Adewumi, A. A., et al.
Publicado: (2023)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
por: I. O, DADA,, et al.
Publicado: (2021)

COMPARATIVE ECONOMIC ANALYSIS OF CROP-LIVESTOCK INTEGRATION AMONG SMALLHOLDER MAIZE FARMERS IN THE DERIVED SAVANNA ZONE OF SOUTHWESTERN NIGERIA
por: BAMIRE, A. S., et al.
Publicado: (2020)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
por: Ogunjimi, Lawrence Abiodun Ogunsola
Publicado: (2015)

Diet, nutrition and chronic diseases:what you eat is what you get
por: Adelekan, Delana A.
Publicado: (2019)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
por: Akinyemi, Omolola Bosede
Publicado: (2019)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
por: Folorunso, A. E., et al.
Publicado: (2014)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
por: Owolawi, Adeola Bashirat
Publicado: (2019)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
por: Imevbore, Emmanuel Abayomi
Publicado: (2014)

Arise and walk- a theology of exercise for healthy living
por: Adedoyin, Rufus A.
Publicado: (2019)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
por: ONWUDIKE , O.C., et al.
Publicado: (2020)