An Evaluation of Damage to Bovine Spermatozoa during Processing, Freezing and Thawing II. Effect on Motility, Percentage Live and Ultrastructure of Spermatozoa

Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collections, after extension and cooling just before freezing and a...

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Библиографические подробности
Главные авторы: Somade, B., King, G. J., Macpherson, J. W.
Формат: Статья
Язык:английский
Опубликовано: Faculty of Agriculture, University of Ife 2015
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