An Evaluation of Damage to Bovine Spermatozoa during Processing, Freezing and Thawing II. Effect on Motility, Percentage Live and Ultrastructure of Spermatozoa
Thirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collections, after extension and cooling just before freezing and a...
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| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
Faculty of Agriculture, University of Ife
2015
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| Online-Zugang: | http://localhost:8080/xmlui/handle/123456789/2532 |
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