The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

عرض إصدارات أخرى (1)

Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but tho...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Eshiett, N. O., Omole, T. A., Ademosun, A. A.
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Faculty of Agriculture, University of Ife 2015
الموضوعات:	Animal feed Cassava root meal Fryer rabbits Utilisation of cassava root meal by rabbits
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/2534
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
حسب: ESHIETT, N. O., وآخرون
منشور في: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
حسب: Tinuala, Jacob Akintunde
منشور في: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
حسب: Matanmi, O., وآخرون
منشور في: (2020)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
حسب: ADERIBIGBE, A. O.
منشور في: (2020)

Hepatoprotective activity of aqueous extract of the leaves of Hyptis suaveolens (l.) Poit on acetaminophen Induced hepatotoxicity in Rabbits
حسب: Babalola, O. O., وآخرون
منشور في: (2014)

Interactive Roles of Terpenoid Extract from the Leaves of Neem Plant (Azadirachta Indica A. Juss) On Lead-Induced Toxicity in Pregnant Rabbits
حسب: Areola, Jacob Oladayo
منشور في: (2015)

THE EFFECT OF FEEDING DECREASING LEVELS OF PELLETED CONCENTRATE AND AD LIBITUM FORAGES ON REPRODUCTIVE PERFORMANCE OF RABBITS: EFFECT ON DOE WEIGHT CHANGES, LITTER CHARACTERISTICS AT BIRTH AND AT WEANING
حسب: SOMADE, B.
منشور في: (2020)

Antimicrobial activity of the ethanolic root extract of mezoneuron benthamianum baill (Caesalpiniaceae)
حسب: Oladeji, Oladokun Layiwola
منشور في: (2019)

The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
حسب: Onwudike, O. C., وآخرون
منشور في: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
حسب: Ogunjimi, Lawrence Abiodun Ogunsola
منشور في: (2015)

DIETARY SUPPLEMENTATION WITH BOILED FLAMBOYANT (Delonix regia) SEED MEAL ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF Clarias gariepinus JUVENILES
حسب: ADESINA , S. A., وآخرون
منشور في: (2023)

VEGETATIVE PROPAGATION STUDIES IN KOLA (COLA SPP.) III POTENTIAL USE OF LEAF CUTTINGS FOR ROOTING
حسب: OLADOKUN, M. A. O., وآخرون
منشور في: (2020)

Interrelationships between Pratylenchus brachyurus and Helicotylenchus pseudorobustus in Sugarcane
منشور في: (2020)

Literature and quest for the roots
حسب: Ibitokun, B.M.
منشور في: (2019)

Antibacteria activties of methanolic extract of Erythrina Senegalensis DC Root Bark
حسب: Ejelonu, Anthony
منشور في: (2020)

GROWTH, HAEMATOLOGY, NUTRIENT RETENTION AND HISTOLOGY OF AFRICAN CATFISH, Clarias gariepinus FINGERLINGS FED LARVAE OF Musca domestica
منشور في: (2022)

Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
حسب: Olosunde, Abiodun Oluwasesan
منشور في: (2019)

Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
حسب: Sunday, Rita Maneju
منشور في: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
حسب: Ogunsua, A.O.
منشور في: (2012)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
حسب: AYANWALE, ADEOLU B.
منشور في: (2020)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
حسب: ADELEKE, A., وآخرون
منشور في: (2023)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
حسب: ALIMI , J. T., وآخرون
منشور في: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
حسب: IBITUNDE , I. O.,, وآخرون
منشور في: (2021)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
حسب: Orike, Emmanuel Lucky
منشور في: (2019)

Global Oral Health Policies and Guidelines: Using Silver Diamine Fluoride for Caries Control.
حسب: Gao, Sherry Shiqian, وآخرون
منشور في: (2024)

A biochemist's adventure into the processing and preservation of foods
حسب: Ogunsua, A.O.
منشور في: (2019)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
حسب: Babalola, Ayoola Olakanmi
منشور في: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
حسب: Alao, Mofoluwake Moronfade
منشور في: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
حسب: Owumelu, Rowland Nzeribe
منشور في: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
حسب: ADEKOYA, O. A., وآخرون
منشور في: (2020)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
حسب: Obayelu, A. E., وآخرون
منشور في: (2018)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
حسب: ISONGUYO, R.G., وآخرون
منشور في: (2021)

حسب: AKINOLA , A. O., وآخرون
منشور في: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
حسب: Ola, Oluwaseun Temitope
منشور في: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
حسب: O., JELILI T., وآخرون
منشور في: (2017)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
حسب: Faturoti, Olubunmi Mary
منشور في: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
حسب: Adetan, D.A., وآخرون
منشور في: (2023)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
حسب: ALABI, D. L.
منشور في: (2021)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
حسب: SANGOYOMI, T. E., وآخرون
منشور في: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
حسب: OKE, Oluseyi Olaolu
منشور في: (2023)