The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

Zobrazit další vydání (1)

Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but tho...

Uloženo v:

Podrobná bibliografie
Hlavní autoři:	Eshiett, N. O., Omole, T. A., Ademosun, A. A.
Médium:	Článek
Jazyk:	angličtina
Vydáno:	Faculty of Agriculture, University of Ife 2015
Témata:	Animal feed Cassava root meal Fryer rabbits Utilisation of cassava root meal by rabbits
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/2534
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
Autor: ESHIETT, N. O., a další
Vydáno: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Autor: Tinuala, Jacob Akintunde
Vydáno: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Autor: Matanmi, O., a další
Vydáno: (2020)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
Autor: ADERIBIGBE, A. O.
Vydáno: (2020)

Hepatoprotective activity of aqueous extract of the leaves of Hyptis suaveolens (l.) Poit on acetaminophen Induced hepatotoxicity in Rabbits
Autor: Babalola, O. O., a další
Vydáno: (2014)

Interactive Roles of Terpenoid Extract from the Leaves of Neem Plant (Azadirachta Indica A. Juss) On Lead-Induced Toxicity in Pregnant Rabbits
Autor: Areola, Jacob Oladayo
Vydáno: (2015)

THE EFFECT OF FEEDING DECREASING LEVELS OF PELLETED CONCENTRATE AND AD LIBITUM FORAGES ON REPRODUCTIVE PERFORMANCE OF RABBITS: EFFECT ON DOE WEIGHT CHANGES, LITTER CHARACTERISTICS AT BIRTH AND AT WEANING
Autor: SOMADE, B.
Vydáno: (2020)

Antimicrobial activity of the ethanolic root extract of mezoneuron benthamianum baill (Caesalpiniaceae)
Autor: Oladeji, Oladokun Layiwola
Vydáno: (2019)

The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
Autor: Onwudike, O. C., a další
Vydáno: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
Autor: Ogunjimi, Lawrence Abiodun Ogunsola
Vydáno: (2015)

DIETARY SUPPLEMENTATION WITH BOILED FLAMBOYANT (Delonix regia) SEED MEAL ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF Clarias gariepinus JUVENILES
Autor: ADESINA , S. A., a další
Vydáno: (2023)

VEGETATIVE PROPAGATION STUDIES IN KOLA (COLA SPP.) III POTENTIAL USE OF LEAF CUTTINGS FOR ROOTING
Autor: OLADOKUN, M. A. O., a další
Vydáno: (2020)

Interrelationships between Pratylenchus brachyurus and Helicotylenchus pseudorobustus in Sugarcane
Vydáno: (2020)

Literature and quest for the roots
Autor: Ibitokun, B.M.
Vydáno: (2019)

Antibacteria activties of methanolic extract of Erythrina Senegalensis DC Root Bark
Autor: Ejelonu, Anthony
Vydáno: (2020)

GROWTH, HAEMATOLOGY, NUTRIENT RETENTION AND HISTOLOGY OF AFRICAN CATFISH, Clarias gariepinus FINGERLINGS FED LARVAE OF Musca domestica
Vydáno: (2022)

Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
Autor: Olosunde, Abiodun Oluwasesan
Vydáno: (2019)

Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
Autor: Sunday, Rita Maneju
Vydáno: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
Autor: Ogunsua, A.O.
Vydáno: (2012)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
Autor: AYANWALE, ADEOLU B.
Vydáno: (2020)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
Autor: ADELEKE, A., a další
Vydáno: (2023)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
Autor: ALIMI , J. T., a další
Vydáno: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
Autor: IBITUNDE , I. O.,, a další
Vydáno: (2021)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Autor: Orike, Emmanuel Lucky
Vydáno: (2019)

Global Oral Health Policies and Guidelines: Using Silver Diamine Fluoride for Caries Control.
Autor: Gao, Sherry Shiqian, a další
Vydáno: (2024)

A biochemist's adventure into the processing and preservation of foods
Autor: Ogunsua, A.O.
Vydáno: (2019)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
Autor: Babalola, Ayoola Olakanmi
Vydáno: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
Autor: Alao, Mofoluwake Moronfade
Vydáno: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
Autor: Owumelu, Rowland Nzeribe
Vydáno: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Autor: ADEKOYA, O. A., a další
Vydáno: (2020)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Autor: Obayelu, A. E., a další
Vydáno: (2018)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
Autor: ISONGUYO, R.G., a další
Vydáno: (2021)

Autor: AKINOLA , A. O., a další
Vydáno: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
Autor: Ola, Oluwaseun Temitope
Vydáno: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
Autor: O., JELILI T., a další
Vydáno: (2017)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
Autor: Faturoti, Olubunmi Mary
Vydáno: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
Autor: Adetan, D.A., a další
Vydáno: (2023)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
Autor: ALABI, D. L.
Vydáno: (2021)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
Autor: SANGOYOMI, T. E., a další
Vydáno: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Autor: OKE, Oluseyi Olaolu
Vydáno: (2023)