The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but tho...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
Faculty of Agriculture, University of Ife
2015
|
| Fag: | |
| Online adgang: | http://localhost:8080/xmlui/handle/123456789/2534 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
af: ESHIETT, N. O., et al.
Udgivet: (2020)
af: ESHIETT, N. O., et al.
Udgivet: (2020)
Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
af: Tinuala, Jacob Akintunde
Udgivet: (2015)
af: Tinuala, Jacob Akintunde
Udgivet: (2015)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
af: Matanmi, O., et al.
Udgivet: (2020)
af: Matanmi, O., et al.
Udgivet: (2020)
COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
af: ADERIBIGBE, A. O.
Udgivet: (2020)
af: ADERIBIGBE, A. O.
Udgivet: (2020)
Hepatoprotective activity of aqueous extract of the leaves of Hyptis suaveolens (l.) Poit on acetaminophen Induced hepatotoxicity in Rabbits
af: Babalola, O. O., et al.
Udgivet: (2014)
af: Babalola, O. O., et al.
Udgivet: (2014)
Interactive Roles of Terpenoid Extract from the Leaves of Neem Plant (Azadirachta Indica A. Juss) On Lead-Induced Toxicity in Pregnant Rabbits
af: Areola, Jacob Oladayo
Udgivet: (2015)
af: Areola, Jacob Oladayo
Udgivet: (2015)
THE EFFECT OF FEEDING DECREASING LEVELS OF PELLETED CONCENTRATE AND AD LIBITUM FORAGES ON REPRODUCTIVE PERFORMANCE OF RABBITS: EFFECT ON DOE WEIGHT CHANGES, LITTER CHARACTERISTICS AT BIRTH AND AT WEANING
af: SOMADE, B.
Udgivet: (2020)
af: SOMADE, B.
Udgivet: (2020)
Antimicrobial activity of the ethanolic root extract of mezoneuron benthamianum baill (Caesalpiniaceae)
af: Oladeji, Oladokun Layiwola
Udgivet: (2019)
af: Oladeji, Oladokun Layiwola
Udgivet: (2019)
The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
af: Onwudike, O. C., et al.
Udgivet: (2015)
af: Onwudike, O. C., et al.
Udgivet: (2015)
Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
af: Ogunjimi, Lawrence Abiodun Ogunsola
Udgivet: (2015)
af: Ogunjimi, Lawrence Abiodun Ogunsola
Udgivet: (2015)
DIETARY SUPPLEMENTATION WITH BOILED FLAMBOYANT (Delonix regia) SEED MEAL ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF Clarias gariepinus JUVENILES
af: ADESINA , S. A., et al.
Udgivet: (2023)
af: ADESINA , S. A., et al.
Udgivet: (2023)
VEGETATIVE PROPAGATION STUDIES IN KOLA (COLA SPP.) III POTENTIAL USE OF LEAF CUTTINGS FOR ROOTING
af: OLADOKUN, M. A. O., et al.
Udgivet: (2020)
af: OLADOKUN, M. A. O., et al.
Udgivet: (2020)
Interrelationships between Pratylenchus brachyurus and Helicotylenchus pseudorobustus in Sugarcane
Udgivet: (2020)
Udgivet: (2020)
Literature and quest for the roots
af: Ibitokun, B.M.
Udgivet: (2019)
af: Ibitokun, B.M.
Udgivet: (2019)
Antibacteria activties of methanolic extract of Erythrina Senegalensis DC Root Bark
af: Ejelonu, Anthony
Udgivet: (2020)
af: Ejelonu, Anthony
Udgivet: (2020)
GROWTH, HAEMATOLOGY, NUTRIENT RETENTION AND HISTOLOGY OF AFRICAN CATFISH, Clarias gariepinus FINGERLINGS FED LARVAE OF Musca domestica
Udgivet: (2022)
Udgivet: (2022)
Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
af: Olosunde, Abiodun Oluwasesan
Udgivet: (2019)
af: Olosunde, Abiodun Oluwasesan
Udgivet: (2019)
Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
af: Sunday, Rita Maneju
Udgivet: (2020)
af: Sunday, Rita Maneju
Udgivet: (2020)
A Biochemist's Adventure into the Processing and Preservation of Foods
af: Ogunsua, A.O.
Udgivet: (2012)
af: Ogunsua, A.O.
Udgivet: (2012)
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
af: AYANWALE, ADEOLU B.
Udgivet: (2020)
af: AYANWALE, ADEOLU B.
Udgivet: (2020)
ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
af: ADELEKE, A., et al.
Udgivet: (2023)
af: ADELEKE, A., et al.
Udgivet: (2023)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
af: ALIMI , J. T., et al.
Udgivet: (2020)
af: ALIMI , J. T., et al.
Udgivet: (2020)
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
af: IBITUNDE , I. O.,, et al.
Udgivet: (2021)
af: IBITUNDE , I. O.,, et al.
Udgivet: (2021)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
af: Orike, Emmanuel Lucky
Udgivet: (2019)
af: Orike, Emmanuel Lucky
Udgivet: (2019)
Global Oral Health Policies and Guidelines: Using Silver Diamine Fluoride for Caries Control.
af: Gao, Sherry Shiqian, et al.
Udgivet: (2024)
af: Gao, Sherry Shiqian, et al.
Udgivet: (2024)
A biochemist's adventure into the processing and preservation of foods
af: Ogunsua, A.O.
Udgivet: (2019)
af: Ogunsua, A.O.
Udgivet: (2019)
Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
af: Babalola, Ayoola Olakanmi
Udgivet: (2019)
af: Babalola, Ayoola Olakanmi
Udgivet: (2019)
Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
af: Alao, Mofoluwake Moronfade
Udgivet: (2015)
af: Alao, Mofoluwake Moronfade
Udgivet: (2015)
Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
af: Owumelu, Rowland Nzeribe
Udgivet: (2019)
af: Owumelu, Rowland Nzeribe
Udgivet: (2019)
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
af: ADEKOYA, O. A., et al.
Udgivet: (2020)
af: ADEKOYA, O. A., et al.
Udgivet: (2020)
ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
af: Obayelu, A. E., et al.
Udgivet: (2018)
af: Obayelu, A. E., et al.
Udgivet: (2018)
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
af: ISONGUYO, R.G., et al.
Udgivet: (2021)
af: ISONGUYO, R.G., et al.
Udgivet: (2021)
af: AKINOLA , A. O., et al.
Udgivet: (2020)
Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
af: Ola, Oluwaseun Temitope
Udgivet: (2019)
af: Ola, Oluwaseun Temitope
Udgivet: (2019)
RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
af: O., JELILI T., et al.
Udgivet: (2017)
af: O., JELILI T., et al.
Udgivet: (2017)
Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
af: Faturoti, Olubunmi Mary
Udgivet: (2019)
af: Faturoti, Olubunmi Mary
Udgivet: (2019)
Theory of a mechanical method of peeling cassava tubers with knives
af: Adetan, D.A., et al.
Udgivet: (2023)
af: Adetan, D.A., et al.
Udgivet: (2023)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
af: ALABI, D. L.
Udgivet: (2021)
af: ALABI, D. L.
Udgivet: (2021)
SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
af: SANGOYOMI, T. E., et al.
Udgivet: (2020)
af: SANGOYOMI, T. E., et al.
Udgivet: (2020)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
af: OKE, Oluseyi Olaolu
Udgivet: (2023)
af: OKE, Oluseyi Olaolu
Udgivet: (2023)