The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

Afficher d'autres versions (1)

Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but tho...

Description complète

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Eshiett, N. O., Omole, T. A., Ademosun, A. A.
Format:	Article
Langue:	anglais
Publié:	Faculty of Agriculture, University of Ife 2015
Sujets:	Animal feed Cassava root meal Fryer rabbits Utilisation of cassava root meal by rabbits
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/2534
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
par: ESHIETT, N. O., et autres
Publié: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
par: Tinuala, Jacob Akintunde
Publié: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
par: Matanmi, O., et autres
Publié: (2020)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
par: ADERIBIGBE, A. O.
Publié: (2020)

Hepatoprotective activity of aqueous extract of the leaves of Hyptis suaveolens (l.) Poit on acetaminophen Induced hepatotoxicity in Rabbits
par: Babalola, O. O., et autres
Publié: (2014)

Interactive Roles of Terpenoid Extract from the Leaves of Neem Plant (Azadirachta Indica A. Juss) On Lead-Induced Toxicity in Pregnant Rabbits
par: Areola, Jacob Oladayo
Publié: (2015)

THE EFFECT OF FEEDING DECREASING LEVELS OF PELLETED CONCENTRATE AND AD LIBITUM FORAGES ON REPRODUCTIVE PERFORMANCE OF RABBITS: EFFECT ON DOE WEIGHT CHANGES, LITTER CHARACTERISTICS AT BIRTH AND AT WEANING
par: SOMADE, B.
Publié: (2020)

Antimicrobial activity of the ethanolic root extract of mezoneuron benthamianum baill (Caesalpiniaceae)
par: Oladeji, Oladokun Layiwola
Publié: (2019)

The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
par: Onwudike, O. C., et autres
Publié: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
par: Ogunjimi, Lawrence Abiodun Ogunsola
Publié: (2015)

DIETARY SUPPLEMENTATION WITH BOILED FLAMBOYANT (Delonix regia) SEED MEAL ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF Clarias gariepinus JUVENILES
par: ADESINA , S. A., et autres
Publié: (2023)

VEGETATIVE PROPAGATION STUDIES IN KOLA (COLA SPP.) III POTENTIAL USE OF LEAF CUTTINGS FOR ROOTING
par: OLADOKUN, M. A. O., et autres
Publié: (2020)

Interrelationships between Pratylenchus brachyurus and Helicotylenchus pseudorobustus in Sugarcane
Publié: (2020)

Literature and quest for the roots
par: Ibitokun, B.M.
Publié: (2019)

Antibacteria activties of methanolic extract of Erythrina Senegalensis DC Root Bark
par: Ejelonu, Anthony
Publié: (2020)

GROWTH, HAEMATOLOGY, NUTRIENT RETENTION AND HISTOLOGY OF AFRICAN CATFISH, Clarias gariepinus FINGERLINGS FED LARVAE OF Musca domestica
Publié: (2022)

Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
par: Olosunde, Abiodun Oluwasesan
Publié: (2019)

Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
par: Sunday, Rita Maneju
Publié: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
par: Ogunsua, A.O.
Publié: (2012)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
par: AYANWALE, ADEOLU B.
Publié: (2020)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
par: ADELEKE, A., et autres
Publié: (2023)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
par: ALIMI , J. T., et autres
Publié: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
par: IBITUNDE , I. O.,, et autres
Publié: (2021)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
par: Orike, Emmanuel Lucky
Publié: (2019)

Global Oral Health Policies and Guidelines: Using Silver Diamine Fluoride for Caries Control.
par: Gao, Sherry Shiqian, et autres
Publié: (2024)

A biochemist's adventure into the processing and preservation of foods
par: Ogunsua, A.O.
Publié: (2019)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
par: Babalola, Ayoola Olakanmi
Publié: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
par: Alao, Mofoluwake Moronfade
Publié: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
par: Owumelu, Rowland Nzeribe
Publié: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
par: ADEKOYA, O. A., et autres
Publié: (2020)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
par: Obayelu, A. E., et autres
Publié: (2018)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
par: ISONGUYO, R.G., et autres
Publié: (2021)

par: AKINOLA , A. O., et autres
Publié: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
par: Ola, Oluwaseun Temitope
Publié: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
par: O., JELILI T., et autres
Publié: (2017)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
par: Faturoti, Olubunmi Mary
Publié: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
par: Adetan, D.A., et autres
Publié: (2023)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
par: ALABI, D. L.
Publié: (2021)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
par: SANGOYOMI, T. E., et autres
Publié: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
par: OKE, Oluseyi Olaolu
Publié: (2023)