The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but tho...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Faculty of Agriculture, University of Ife
2015
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| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2534 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
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Foilsithe / Cruthaithe: (2020)
de réir: ESHIETT, N. O., et al.
Foilsithe / Cruthaithe: (2020)
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de réir: Tinuala, Jacob Akintunde
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Foilsithe / Cruthaithe: (2020)
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Foilsithe / Cruthaithe: (2020)
COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
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de réir: ADERIBIGBE, A. O.
Foilsithe / Cruthaithe: (2020)
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Foilsithe / Cruthaithe: (2014)
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Foilsithe / Cruthaithe: (2014)
Interactive Roles of Terpenoid Extract from the Leaves of Neem Plant (Azadirachta Indica A. Juss) On Lead-Induced Toxicity in Pregnant Rabbits
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de réir: Areola, Jacob Oladayo
Foilsithe / Cruthaithe: (2015)
THE EFFECT OF FEEDING DECREASING LEVELS OF PELLETED CONCENTRATE AND AD LIBITUM FORAGES ON REPRODUCTIVE PERFORMANCE OF RABBITS: EFFECT ON DOE WEIGHT CHANGES, LITTER CHARACTERISTICS AT BIRTH AND AT WEANING
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Foilsithe / Cruthaithe: (2020)
de réir: SOMADE, B.
Foilsithe / Cruthaithe: (2020)
Antimicrobial activity of the ethanolic root extract of mezoneuron benthamianum baill (Caesalpiniaceae)
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The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
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Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
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Foilsithe / Cruthaithe: (2015)
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DIETARY SUPPLEMENTATION WITH BOILED FLAMBOYANT (Delonix regia) SEED MEAL ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF Clarias gariepinus JUVENILES
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de réir: ADESINA , S. A., et al.
Foilsithe / Cruthaithe: (2023)
VEGETATIVE PROPAGATION STUDIES IN KOLA (COLA SPP.) III POTENTIAL USE OF LEAF CUTTINGS FOR ROOTING
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Foilsithe / Cruthaithe: (2020)
de réir: OLADOKUN, M. A. O., et al.
Foilsithe / Cruthaithe: (2020)
Interrelationships between Pratylenchus brachyurus and Helicotylenchus pseudorobustus in Sugarcane
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Foilsithe / Cruthaithe: (2020)
Literature and quest for the roots
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Foilsithe / Cruthaithe: (2019)
de réir: Ibitokun, B.M.
Foilsithe / Cruthaithe: (2019)
Antibacteria activties of methanolic extract of Erythrina Senegalensis DC Root Bark
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de réir: Ejelonu, Anthony
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GROWTH, HAEMATOLOGY, NUTRIENT RETENTION AND HISTOLOGY OF AFRICAN CATFISH, Clarias gariepinus FINGERLINGS FED LARVAE OF Musca domestica
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Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
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de réir: Olosunde, Abiodun Oluwasesan
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Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
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Foilsithe / Cruthaithe: (2020)
de réir: Sunday, Rita Maneju
Foilsithe / Cruthaithe: (2020)
A Biochemist's Adventure into the Processing and Preservation of Foods
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2012)
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2012)
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
de réir: AYANWALE, ADEOLU B.
Foilsithe / Cruthaithe: (2020)
de réir: AYANWALE, ADEOLU B.
Foilsithe / Cruthaithe: (2020)
ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
de réir: ADELEKE, A., et al.
Foilsithe / Cruthaithe: (2023)
de réir: ADELEKE, A., et al.
Foilsithe / Cruthaithe: (2023)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
de réir: ALIMI , J. T., et al.
Foilsithe / Cruthaithe: (2020)
de réir: ALIMI , J. T., et al.
Foilsithe / Cruthaithe: (2020)
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
de réir: IBITUNDE , I. O.,, et al.
Foilsithe / Cruthaithe: (2021)
de réir: IBITUNDE , I. O.,, et al.
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A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)
Global Oral Health Policies and Guidelines: Using Silver Diamine Fluoride for Caries Control.
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Foilsithe / Cruthaithe: (2024)
de réir: Gao, Sherry Shiqian, et al.
Foilsithe / Cruthaithe: (2024)
A biochemist's adventure into the processing and preservation of foods
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2019)
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2019)
Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
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Foilsithe / Cruthaithe: (2019)
de réir: Babalola, Ayoola Olakanmi
Foilsithe / Cruthaithe: (2019)
Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
de réir: Alao, Mofoluwake Moronfade
Foilsithe / Cruthaithe: (2015)
de réir: Alao, Mofoluwake Moronfade
Foilsithe / Cruthaithe: (2015)
Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
de réir: Owumelu, Rowland Nzeribe
Foilsithe / Cruthaithe: (2019)
de réir: Owumelu, Rowland Nzeribe
Foilsithe / Cruthaithe: (2019)
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
de réir: ADEKOYA, O. A., et al.
Foilsithe / Cruthaithe: (2020)
de réir: ADEKOYA, O. A., et al.
Foilsithe / Cruthaithe: (2020)
ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
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Foilsithe / Cruthaithe: (2018)
de réir: Obayelu, A. E., et al.
Foilsithe / Cruthaithe: (2018)
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
de réir: ISONGUYO, R.G., et al.
Foilsithe / Cruthaithe: (2021)
de réir: ISONGUYO, R.G., et al.
Foilsithe / Cruthaithe: (2021)
de réir: AKINOLA , A. O., et al.
Foilsithe / Cruthaithe: (2020)
Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
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Foilsithe / Cruthaithe: (2019)
de réir: Ola, Oluwaseun Temitope
Foilsithe / Cruthaithe: (2019)
RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
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Foilsithe / Cruthaithe: (2017)
de réir: O., JELILI T., et al.
Foilsithe / Cruthaithe: (2017)
Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
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Foilsithe / Cruthaithe: (2019)
de réir: Faturoti, Olubunmi Mary
Foilsithe / Cruthaithe: (2019)
Theory of a mechanical method of peeling cassava tubers with knives
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Foilsithe / Cruthaithe: (2023)
de réir: Adetan, D.A., et al.
Foilsithe / Cruthaithe: (2023)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
de réir: ALABI, D. L.
Foilsithe / Cruthaithe: (2021)
de réir: ALABI, D. L.
Foilsithe / Cruthaithe: (2021)
SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
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Foilsithe / Cruthaithe: (2020)
de réir: SANGOYOMI, T. E., et al.
Foilsithe / Cruthaithe: (2020)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
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Foilsithe / Cruthaithe: (2023)
de réir: OKE, Oluseyi Olaolu
Foilsithe / Cruthaithe: (2023)