The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits

Visa andra versioner (1)

Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but tho...

Full beskrivning

Sparad:

Bibliografiska uppgifter
Huvudupphovsmän:	Eshiett, N. O., Omole, T. A., Ademosun, A. A.
Materialtyp:	Artikel
Språk:	engelska
Publicerad:	Faculty of Agriculture, University of Ife 2015
Ämnen:	Animal feed Cassava root meal Fryer rabbits Utilisation of cassava root meal by rabbits
Länkar:	http://localhost:8080/xmlui/handle/123456789/2534
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
av: ESHIETT, N. O., et al.
Publicerad: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
av: Tinuala, Jacob Akintunde
Publicerad: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
av: Matanmi, O., et al.
Publicerad: (2020)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
av: ADERIBIGBE, A. O.
Publicerad: (2020)

Hepatoprotective activity of aqueous extract of the leaves of Hyptis suaveolens (l.) Poit on acetaminophen Induced hepatotoxicity in Rabbits
av: Babalola, O. O., et al.
Publicerad: (2014)

Interactive Roles of Terpenoid Extract from the Leaves of Neem Plant (Azadirachta Indica A. Juss) On Lead-Induced Toxicity in Pregnant Rabbits
av: Areola, Jacob Oladayo
Publicerad: (2015)

THE EFFECT OF FEEDING DECREASING LEVELS OF PELLETED CONCENTRATE AND AD LIBITUM FORAGES ON REPRODUCTIVE PERFORMANCE OF RABBITS: EFFECT ON DOE WEIGHT CHANGES, LITTER CHARACTERISTICS AT BIRTH AND AT WEANING
av: SOMADE, B.
Publicerad: (2020)

Antimicrobial activity of the ethanolic root extract of mezoneuron benthamianum baill (Caesalpiniaceae)
av: Oladeji, Oladokun Layiwola
Publicerad: (2019)

The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
av: Onwudike, O. C., et al.
Publicerad: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
av: Ogunjimi, Lawrence Abiodun Ogunsola
Publicerad: (2015)

DIETARY SUPPLEMENTATION WITH BOILED FLAMBOYANT (Delonix regia) SEED MEAL ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF Clarias gariepinus JUVENILES
av: ADESINA , S. A., et al.
Publicerad: (2023)

VEGETATIVE PROPAGATION STUDIES IN KOLA (COLA SPP.) III POTENTIAL USE OF LEAF CUTTINGS FOR ROOTING
av: OLADOKUN, M. A. O., et al.
Publicerad: (2020)

Interrelationships between Pratylenchus brachyurus and Helicotylenchus pseudorobustus in Sugarcane
Publicerad: (2020)

Literature and quest for the roots
av: Ibitokun, B.M.
Publicerad: (2019)

Antibacteria activties of methanolic extract of Erythrina Senegalensis DC Root Bark
av: Ejelonu, Anthony
Publicerad: (2020)

GROWTH, HAEMATOLOGY, NUTRIENT RETENTION AND HISTOLOGY OF AFRICAN CATFISH, Clarias gariepinus FINGERLINGS FED LARVAE OF Musca domestica
Publicerad: (2022)

Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
av: Olosunde, Abiodun Oluwasesan
Publicerad: (2019)

Anti-oxidant and anti-diabetic properties of the ethanolic extract and fractions of anthocleista vogeliiplanch root.
av: Sunday, Rita Maneju
Publicerad: (2020)

A Biochemist's Adventure into the Processing and Preservation of Foods
av: Ogunsua, A.O.
Publicerad: (2012)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
av: AYANWALE, ADEOLU B.
Publicerad: (2020)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
av: ADELEKE, A., et al.
Publicerad: (2023)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
av: ALIMI , J. T., et al.
Publicerad: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
av: IBITUNDE , I. O.,, et al.
Publicerad: (2021)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
av: Orike, Emmanuel Lucky
Publicerad: (2019)

Global Oral Health Policies and Guidelines: Using Silver Diamine Fluoride for Caries Control.
av: Gao, Sherry Shiqian, et al.
Publicerad: (2024)

A biochemist's adventure into the processing and preservation of foods
av: Ogunsua, A.O.
Publicerad: (2019)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
av: Babalola, Ayoola Olakanmi
Publicerad: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
av: Alao, Mofoluwake Moronfade
Publicerad: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
av: Owumelu, Rowland Nzeribe
Publicerad: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
av: ADEKOYA, O. A., et al.
Publicerad: (2020)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
av: Obayelu, A. E., et al.
Publicerad: (2018)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
av: ISONGUYO, R.G., et al.
Publicerad: (2021)

av: AKINOLA , A. O., et al.
Publicerad: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
av: Ola, Oluwaseun Temitope
Publicerad: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
av: O., JELILI T., et al.
Publicerad: (2017)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
av: Faturoti, Olubunmi Mary
Publicerad: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
av: Adetan, D.A., et al.
Publicerad: (2023)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
av: ALABI, D. L.
Publicerad: (2021)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
av: SANGOYOMI, T. E., et al.
Publicerad: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
av: OKE, Oluseyi Olaolu
Publicerad: (2023)