The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

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Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...

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Podrobná bibliografie
Hlavní autoři:	Ilori, J. O., Adepoju, A.
Médium:	Článek
Jazyk:	angličtina
Vydáno:	Faculty of Agriculture, University of Ife 2015
Témata:	Weanling local pigs Weanling pig diets Weaning local pigs in Nigeria Strepcillin
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/2535
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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