The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

Εμφάνιση άλλων εκδόσεων (1)

Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Ilori, J. O., Adepoju, A.
Μορφή:	Άρθρο
Γλώσσα:	Αγγλικά
Έκδοση:	Faculty of Agriculture, University of Ife 2015
Θέματα:	Weanling local pigs Weanling pig diets Weaning local pigs in Nigeria Strepcillin
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/2535
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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