The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

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Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...

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Auteurs principaux:	Ilori, J. O., Adepoju, A.
Format:	Article
Langue:	anglais
Publié:	Faculty of Agriculture, University of Ife 2015
Sujets:	Weanling local pigs Weanling pig diets Weaning local pigs in Nigeria Strepcillin
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/2535
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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