The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs

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Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...

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Detalles Bibliográficos
Main Authors:	Ilori, J. O., Adepoju, A.
Formato:	Artigo
Idioma:	inglés
Publicado:	Faculty of Agriculture, University of Ife 2015
Subjects:	Weanling local pigs Weanling pig diets Weaning local pigs in Nigeria Strepcillin
Acceso en liña:	http://localhost:8080/xmlui/handle/123456789/2535
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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