The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...
Furkejuvvon:
| Váldodahkkit: | Ilori, J. O., Adepoju, A. |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Faculty of Agriculture, University of Ife
2015
|
| Fáttát: | |
| Liŋkkat: | http://localhost:8080/xmlui/handle/123456789/2535 |
| Fáddágilkorat: |
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Geahča maid
-
The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs
Dahkki: ILORI , J.O., et al.
Almmustuhtton: (2020) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Dahkki: Ilori, J. O., et al.
Almmustuhtton: (2015) -
The effect of Slaughter Weight on Organ and By-product Weights of Pigs
Dahkki: Sonaiya, E. B.
Almmustuhtton: (2015) -
Genetic and environmental aspect of preweaning weight gain of pigs in South Western Nigeria
Dahkki: LEIGH, A. O.
Almmustuhtton: (2020) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
Dahkki: ILORI , J. O.
Almmustuhtton: (2020)