The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Faculty of Agriculture, University of Ife
2015
|
| Materias: | |
| Acceso en línea: | http://localhost:8080/xmlui/handle/123456789/2535 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!