The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50,...
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| Autors principals: | , |
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| Format: | Article |
| Idioma: | anglès |
| Publicat: |
Faculty of Agriculture, University of Ife
2015
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| Accés en línia: | http://localhost:8080/xmlui/handle/123456789/2535 |
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