Genetic and Environmental Aspect of Preweaning Weight Gain of Pigs in South Western Nigeria
Data recorded at Fasola Stock Farm for 451 litters and involving 66 boars and 4 breeds of pigs were analysed to investigate the environmental and genetic factors causing variation in preweaning weight gains of pigs. Two specific traits - average pig weight gain from birth to weaning (PPWG), and litt...
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| Huvudupphovsman: | Leigh, A. O. |
|---|---|
| Materialtyp: | Artikel |
| Språk: | engelska |
| Publicerad: |
Faculty of Agriculture, University of Ife
2015
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| Länkar: | http://localhost:8080/xmlui/handle/123456789/2536 |
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Liknande verk
-
Genetic and environmental aspect of preweaning weight gain of pigs in South Western Nigeria
av: LEIGH, A. O.
Publicerad: (2020) -
WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL
av: ADEYEMI, A. A., et al.
Publicerad: (2023) -
The effect of slaughter weight on organ and by-product weights of pigs
av: SONAIYA, E. B.
Publicerad: (2020) -
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
av: Ilori, J. O., et al.
Publicerad: (2015) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
av: Ilori, J. O., et al.
Publicerad: (2015)