Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...
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| Autors principals: | Smith, O. B., Ladipo, P., Adegbola, A. A. |
|---|---|
| Format: | Article |
| Idioma: | anglès |
| Publicat: |
Faculty of Agriculture, University of Ife
2015
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| Accés en línia: | http://localhost:8080/xmlui/handle/123456789/2538 |
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Ítems similars
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Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
per: SMITH, O. B., et al.
Publicat: (2020) -
Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
per: Akinokun, O.
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Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
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