Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...
Sábháilte in:
| Príomhchruthaitheoirí: | Smith, O. B., Ladipo, P., Adegbola, A. A. |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Faculty of Agriculture, University of Ife
2015
|
| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2538 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
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Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
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Míreanna comhchosúla
-
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
de réir: SMITH, O. B., et al.
Foilsithe / Cruthaithe: (2020) -
Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
de réir: Akinokun, O.
Foilsithe / Cruthaithe: (2015) -
Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
de réir: Osafo, Emmanuel Lartey Kwame
Foilsithe / Cruthaithe: (2014) -
A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
de réir: Ige, Samuel Abayomi
Foilsithe / Cruthaithe: (2014) -
A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
de réir: OGUNBODEDE , B.A., et al.
Foilsithe / Cruthaithe: (2020)