Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).

In order to assess the nutritive value of the African giant land Snail (Archachatina marginata), a comparison between its meat and some conventional sources of animal protein - beef, broiler meat, mutton, pork, goat meat and two types of fish (Tilapia macrocephala and Clarias lazera) was made. The p...

Whakaahuatanga katoa

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Imevbore, Emmanuel Abayomi
Hōputu:	Thesis
Reo:	Ingarihi
I whakaputaina:	Obafemi Awolowo University 2014
Ngā marau:	nutritive value Archachatina marginata
Urunga tuihono:	http://localhost:8080/xmlui/handle/123456789/2545
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Archachatina (Calachatina) Marginata Haemolymph Proteins, Physicochemical Characterization of Protein B.
mā: Binutu, Olaoluwa Olujare
I whakaputaina: (2014)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
mā: Adedeji, O., me ētahi atu.
I whakaputaina: (2014)

ECONOMIC ANALYSIS OF ARTISANAL FISHERIES VALUE CHAIN IN EPE LAGOON, LAGOS STATE, NIGERIA
mā: ABASILIM , C. F., me ētahi atu.
I whakaputaina: (2020)

Archachatina (Calachatina) Marginata Haemolymph Proteins,Physicochemical Characterization of protein B.
mā: Binutu, Olaoluwa Olujare
I whakaputaina: (2023)

Archachatina (Calachatina) Marginata Haemolymph Proteins, Physicochemical Characterization of Protein B.
mā: Binutu, Olaoluwa Olujare
I whakaputaina: (2023)

Nutritional Evaluation of a Fortified Maize Weaning Food.
mā: Komolafe, Abiola
I whakaputaina: (2014)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
mā: OGUNLADE, YINKA
I whakaputaina: (2020)

A Foray Into Poultry Nutrition
mā: Matanmi, Irene Opesibhari
I whakaputaina: (2018)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
mā: I. O, DADA,, me ētahi atu.
I whakaputaina: (2021)

Human capital disclosure and maximisation of shareholders’ value in selected listed manufacturing companies in Nigeria
mā: Olayiwola, John Ayobamibo
I whakaputaina: (2019)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
mā: Oloyede, F. M, me ētahi atu.
I whakaputaina: (2014)

Value Congruence,Emotional,Labour and Workplace Deviance among Secondary School. Teachers in OYO State.
mā: Boladale, Toluwalope Hawau
I whakaputaina: (2023)

Diet, nutrition and chronic diseases:what you eat is what you get
mā: Adelekan, Delana A.
I whakaputaina: (2019)

Financial reporting quality and share values of quoted non-financial firms in Nigeria.
mā: Lawal, Quadri Adebayo
I whakaputaina: (2023)

NEXUS BETWEEN INTERNAL VALUE CHAIN FINANCE AND COCOA PRODUCTION IN SOUTHWESTERN NIGERIA: IMPETUS TO AGRICULTURAL PRODUCTIVITY AND SUSTAINABILITY
mā: I, Ogunjimi S, me ētahi atu.
I whakaputaina: (2017)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
mā: Owolawi, Adeola Bashirat
I whakaputaina: (2019)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
mā: OLANIPEKUN, Olaitan Jibola
I whakaputaina: (2023)

EFFECT OF TRAINING ON KNOWLEDGE OF EXTENSION PERSONNEL IN SELECTED AGRICULTURAL VALUE CHAINS IN OGUN STATE, NIGERIA
mā: OLAOYE, O.J., me ētahi atu.
I whakaputaina: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
mā: ADERIBIGBE , A. O., me ētahi atu.
I whakaputaina: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
mā: OPUTA, C. O., me ētahi atu.
I whakaputaina: (2020)

EVALUATION OF MOTILITY OF THE SHORT-TERM CRYOPRESERVED SPERM OF THE AFRICAN GIANT CATFISH (CLARIAS GARIEPINUS BURCHELL, 1822)
mā: OYELEYE , O. O., me ētahi atu.
I whakaputaina: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
mā: OPUTA, C. O., me ētahi atu.
I whakaputaina: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
mā: Osafo, Emmanuel Lartey Kwame
I whakaputaina: (2014)

Medicinal Plants, Parasites and Snails in Health
mā: Adewunmi, Clement O.
I whakaputaina: (2013)

Medicinal plants, parasites and snails in health.
mā: Adewunmi, Clement O
I whakaputaina: (2019)

Metabolic activities in seedlings of maize (Zea Mays Linn. CV. Farz 34) in relation to boron nutritional.
mā: Besong, Bernard Eshua
I whakaputaina: (2019)

Metabolic Activities in Seedlings of Maize (Zea Mays Linn. CV. Farz 34) in Relation to Boron Nutritional.
mā: Besong, Bernard Eshua
I whakaputaina: (2014)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
mā: ADEGOROYE , ADEGOKE S., me ētahi atu.
I whakaputaina: (2020)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
mā: Obatolu, Veronica Adeoti
I whakaputaina: (2018)

Afiwe Akoonu Ajemo-Eko-Iwa-Omoluwabi ni Awujo Yoruba ati Hausa Bi O Se Han Ninu Orin Orlando Owoh ati Dan Maraya Jos (A Comparative Study of the Ethical Values of the Yoruba and Hausa as Reflected in the Songs Of Orlando Owoh and Dan Maraya Jos).
mā: Adesokan, Sunday Lawrence
I whakaputaina: (2015)

Comparative Foliar Anatomical And Morphological Studies of Nephrolepis Biserrata (Swartz) Scott And N. Undulata ( Swartz) J.SM. in Nigeria
mā: Oloyede, F. A., me ētahi atu.
I whakaputaina: (2014)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
mā: Obayelu, A. E., me ētahi atu.
I whakaputaina: (2018)

Economic reform in three giants US foreign policy and the USSR, China, and India
mā: FEINBERG, Richard E.
I whakaputaina: (1990)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
mā: AKINFALA, E. O., me ētahi atu.
I whakaputaina: (2020)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
mā: Akinyemi, Omolola Bosede
I whakaputaina: (2019)

Principles of Land Evaluation
mā: Department of Geography
I whakaputaina: (2019)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
mā: Folorunso, A. E., me ētahi atu.
I whakaputaina: (2014)

Ife and Biology
mā: Halstead, L. B.
I whakaputaina: (2019)

All Flesh is Grass
mā: Adegbola, A. A.
I whakaputaina: (2018)

All Flesh is Grass
mā: Adegbola, A.A
I whakaputaina: (2013)