Osafo, E. L. K., & Smith, O. B. (2014). Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University.
Cita Chicago (17th ed.)Osafo, Emmanuel Lartey Kwame, i O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Cita MLA (9th ed.)Osafo, Emmanuel Lartey Kwame, i O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.