Osafo, E. L. K., & Smith, O. B. (2014). Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University.
Cita Chicago Style (17a ed.)Osafo, Emmanuel Lartey Kwame, y O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Cita MLA (9a ed.)Osafo, Emmanuel Lartey Kwame, y O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Precaución: Estas citas no son 100% exactas.