Osafo, E. L. K., & Smith, O. B. (2014). Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University.
Citación estilo ChicagoOsafo, Emmanuel Lartey Kwame, and O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Cita MLAOsafo, Emmanuel Lartey Kwame, and O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Warning: These citations may not always be 100% accurate.