Osafo, E. L. K., & Smith, O. B. (2014). Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University.
Chicago (17e ed.) BronvermeldingOsafo, Emmanuel Lartey Kwame, en O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
MLA (9e ed.) BronvermeldingOsafo, Emmanuel Lartey Kwame, en O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.