Osafo, E. L. K., & Smith, O. B. (2014). Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University.
Chicago Style (17th ed.) CitationOsafo, Emmanuel Lartey Kwame, and O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
MLA citiranjeOsafo, Emmanuel Lartey Kwame, and O. B. Smith. Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment. Obafemi Awolowo University, 2014.
Opozorilo: Ti citati niso vedno 100% točni.