The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | Ilori, J. O., Yusuph, N. A., Somade, B. |
|---|---|
| Μορφή: | Άρθρο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Faculty of Agriculture, University of Ife
2015
|
| Θέματα: | |
| Διαθέσιμο Online: | http://localhost:8080/xmlui/handle/123456789/2549 |
| Ετικέτες: |
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Παρόμοια τεκμήρια
-
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
από: ILORI , J. O.
Έκδοση: (2020) -
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
από: Ilori, J. O., κ.ά.
Έκδοση: (2015) -
The effect of Slaughter Weight on Organ and By-product Weights of Pigs
από: Sonaiya, E. B.
Έκδοση: (2015) -
The effect of slaughter weight on organ and by-product weights of pigs
από: SONAIYA, E. B.
Έκδοση: (2020) -
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από: LEIGH, A. O.
Έκδοση: (2020)