The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...
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| フォーマット: | 論文 |
| 言語: | 英語 |
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Faculty of Agriculture, University of Ife
2015
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| オンライン･アクセス: | http://localhost:8080/xmlui/handle/123456789/2549 |
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