The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...
Furkejuvvon:
| Váldodahkkit: | Ilori, J. O., Yusuph, N. A., Somade, B. |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Faculty of Agriculture, University of Ife
2015
|
| Fáttát: | |
| Liŋkkat: | http://localhost:8080/xmlui/handle/123456789/2549 |
| Fáddágilkorat: |
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Geahča maid
-
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
Dahkki: ILORI , J. O.
Almmustuhtton: (2020) -
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
Dahkki: Ilori, J. O., et al.
Almmustuhtton: (2015) -
The effect of Slaughter Weight on Organ and By-product Weights of Pigs
Dahkki: Sonaiya, E. B.
Almmustuhtton: (2015) -
The effect of slaughter weight on organ and by-product weights of pigs
Dahkki: SONAIYA, E. B.
Almmustuhtton: (2020) -
Genetic and environmental aspect of preweaning weight gain of pigs in South Western Nigeria
Dahkki: LEIGH, A. O.
Almmustuhtton: (2020)