The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artikulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Faculty of Agriculture, University of Ife
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://localhost:8080/xmlui/handle/123456789/2549 |
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