Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...

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Bibliografische gegevens
Hoofdauteur:	Atunbi, Olufemi Adebayo
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	2015
Onderwerpen:	Protein-source feed Protein-rich feed Protein-source feed ingredients
Online toegang:	http://localhost:8080/xmlui/handle/123456789/2551
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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