Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Atunbi, Olufemi Adebayo
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2015
الموضوعات:	Protein-source feed Protein-rich feed Protein-source feed ingredients
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/2551
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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