Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...
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| Hovedforfatter: | |
|---|---|
| Format: | Thesis |
| Sprog: | engelsk |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://localhost:8080/xmlui/handle/123456789/2551 |
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