Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Atunbi, Olufemi Adebayo
Μορφή:	Thesis
Γλώσσα:	Αγγλικά
Έκδοση:	2015
Θέματα:	Protein-source feed Protein-rich feed Protein-source feed ingredients
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/2551
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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