Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Atunbi, Olufemi Adebayo
Formato: Tesis
Lenguaje:inglés
Publicado: 2015
Materias:
Protein-source feed
Protein-rich feed
Protein-source feed ingredients
Acceso en línea:http://localhost:8080/xmlui/handle/123456789/2551
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares