Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood

This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...

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Autore principale:	Atunbi, Olufemi Adebayo
Natura:	Tesi
Lingua:	inglese
Pubblicazione:	2015
Soggetti:	Protein-source feed Protein-rich feed Protein-source feed ingredients
Accesso online:	http://localhost:8080/xmlui/handle/123456789/2551
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