Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...
I tiakina i:
| Kaituhi matua: | Atunbi, Olufemi Adebayo |
|---|---|
| Hōputu: | Thesis |
| Reo: | Ingarihi |
| I whakaputaina: |
2015
|
| Ngā marau: | |
| Urunga tuihono: | http://localhost:8080/xmlui/handle/123456789/2551 |
| Tags: |
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Ngā tūemi rite
-
EVALUATION OF ALFALFA LEAF-PROTEIN-CONCENTRATE AS FEED FOR CLARIAS LAZERA (PISCES: CLARIIDAE)
mā: AFOLABI, O. A., me ētahi atu.
I whakaputaina: (2020) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
mā: ILORI , J. O.
I whakaputaina: (2020) -
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I whakaputaina: (2022) -
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I whakaputaina: (2019) -
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mā: KABAIJA , E., me ētahi atu.
I whakaputaina: (2020)