Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Opinnäyte |
| Kieli: | englanti |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | http://localhost:8080/xmlui/handle/123456789/2551 |
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