Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
This study was designed to develop a protocol for the processing of blood and rumen content into protein-source feed ingredient for livestock, assess the microbial safety of the products, and determine the level of utilization of the products by broilers in order to provide readily available protein...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Thesis |
| Reo: | Ingarihi |
| I whakaputaina: |
2015
|
| Ngā marau: | |
| Urunga tuihono: | http://localhost:8080/xmlui/handle/123456789/2551 |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!