An Analysis of Cohesiveness in Farming Groups

An Analysis of Cohesiveness in Farming Groups

The concept of group farming has been introduced, developed and accepted in Oyo State as a workable strategy for accelerated technology transfer and food production in the recent past. Evidence of such a policy is shown by the high input delivery and technical advisory assistance that such groups ha...

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Autors principals:	Agunbiade, J. B., Ekpere, J. A.
Format:	Article
Idioma:	anglès
Publicat:	Faculty of Agriculture, University of Ife 2015
Matèries:	Farming groups Farm production Food production Cohesion in Farming Groups
Accés en línia:	http://localhost:8080/xmlui/handle/123456789/2565
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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