An Analysis of Cohesiveness in Farming Groups

An Analysis of Cohesiveness in Farming Groups

The concept of group farming has been introduced, developed and accepted in Oyo State as a workable strategy for accelerated technology transfer and food production in the recent past. Evidence of such a policy is shown by the high input delivery and technical advisory assistance that such groups ha...

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Библиографические подробности
Главные авторы:	Agunbiade, J. B., Ekpere, J. A.
Формат:	Статья
Язык:	английский
Опубликовано:	Faculty of Agriculture, University of Ife 2015
Предметы:	Farming groups Farm production Food production Cohesion in Farming Groups
Online-ссылка:	http://localhost:8080/xmlui/handle/123456789/2565
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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