An Analysis of Cohesiveness in Farming Groups

An Analysis of Cohesiveness in Farming Groups

The concept of group farming has been introduced, developed and accepted in Oyo State as a workable strategy for accelerated technology transfer and food production in the recent past. Evidence of such a policy is shown by the high input delivery and technical advisory assistance that such groups ha...

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Detaylı Bibliyografya
Asıl Yazarlar:	Agunbiade, J. B., Ekpere, J. A.
Materyal Türü:	Makale
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Faculty of Agriculture, University of Ife 2015
Konular:	Farming groups Farm production Food production Cohesion in Farming Groups
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/2565
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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