A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
NIGERIA, like most developing nations of the world, faces acute short-age of animal protein intake. Beef production has been recognized as one of the means by which the level of consumption of animal protein can be increased. The main objective of this research therefore was to conduct an explorator...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Awduron Eraill: | |
| Fformat: | Traethawd Ymchwil |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Obafemi Awolowo University
2014
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| Pynciau: | |
| Mynediad Ar-lein: | http://localhost:8080/xmlui/handle/123456789/2572 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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