A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
NIGERIA, like most developing nations of the world, faces acute short-age of animal protein intake. Beef production has been recognized as one of the means by which the level of consumption of animal protein can be increased. The main objective of this research therefore was to conduct an explorator...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Ige, Samuel Abayomi |
|---|---|
| Άλλοι συγγραφείς: | Alao, J. Ade |
| Μορφή: | Thesis |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Obafemi Awolowo University
2014
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| Θέματα: | |
| Διαθέσιμο Online: | http://localhost:8080/xmlui/handle/123456789/2572 |
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Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
από: Akinokun, O.
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Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
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από: SMITH, O. B., κ.ά.
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