A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
NIGERIA, like most developing nations of the world, faces acute short-age of animal protein intake. Beef production has been recognized as one of the means by which the level of consumption of animal protein can be increased. The main objective of this research therefore was to conduct an explorator...
I tiakina i:
| Kaituhi matua: | Ige, Samuel Abayomi |
|---|---|
| Ētahi atu kaituhi: | Alao, J. Ade |
| Hōputu: | Thesis |
| Reo: | Ingarihi |
| I whakaputaina: |
Obafemi Awolowo University
2014
|
| Ngā marau: | |
| Urunga tuihono: | http://localhost:8080/xmlui/handle/123456789/2572 |
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Ngā tūemi rite
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mā: Akinokun, O.
I whakaputaina: (2015) -
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
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mā: SMITH, O. B., me ētahi atu.
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