Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
Geotrichum candidum and Pichla Kluyveri, the two important yeasts which incite rots of tomato fruits in southern Nigerian were frequently isolated from field/soil and various parts of the host plant during the wet season but rarely during the dry season. However, the frequency of their isolation re...
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Faculty of Agriculture, University of Ife
2015
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| author | Onesirosan, P. T. |
| author_facet | Onesirosan, P. T. |
| author_sort | Onesirosan, P. T. |
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| description | Geotrichum candidum and Pichla Kluyveri, the two important yeasts which incite rots of tomato fruits in southern Nigerian were frequently isolated from field/soil and various parts of the host plant during the wet season but rarely during the dry season. However, the frequency of their isolation remained uniformly high in forest soil in both seasons. G. candidum was isolated from the shoots and roots of seedlings as well as the flowers and fruits; it was also a frequent contaminant of tomato seeds extracted during the wet season. P. Kluyvery on the other hand, was more prevalent on the stems and leaves of mature plants. |
| format | Article |
| id | oai:ir.oauife.edu.ng:123456789-2584 |
| institution | My University |
| language | English |
| publishDate | 2015 |
| publisher | Faculty of Agriculture, University of Ife |
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| spelling | oai:ir.oauife.edu.ng:123456789-25842023-05-13T11:04:51Z Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato Onesirosan, P. T. Geotrichum candidum Pichla Kluyveri Tomato plant Tomato fruit Geotrichum candidum and Pichla Kluyveri, the two important yeasts which incite rots of tomato fruits in southern Nigerian were frequently isolated from field/soil and various parts of the host plant during the wet season but rarely during the dry season. However, the frequency of their isolation remained uniformly high in forest soil in both seasons. G. candidum was isolated from the shoots and roots of seedlings as well as the flowers and fruits; it was also a frequent contaminant of tomato seeds extracted during the wet season. P. Kluyvery on the other hand, was more prevalent on the stems and leaves of mature plants. 2015-09-04T11:28:41Z 2018-10-27T13:55:58Z 2015-09-04T11:28:41Z 2018-10-27T13:55:58Z 1979 Article Onesirosan, P. T. (1979). Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato. Ife Journal of Agriculture, 1(2). http://localhost:8080/xmlui/handle/123456789/2584 en PDF application/pdf Nigeria Faculty of Agriculture, University of Ife |
| spellingShingle | Geotrichum candidum Pichla Kluyveri Tomato plant Tomato fruit Onesirosan, P. T. Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato |
| title | Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato |
| title_full | Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato |
| title_fullStr | Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato |
| title_full_unstemmed | Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato |
| title_short | Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato |
| title_sort | seasonal variation in the incidence of yeast rotters of tomato fruit in soil and on various parts of tomato |
| topic | Geotrichum candidum Pichla Kluyveri Tomato plant Tomato fruit |
| url | http://localhost:8080/xmlui/handle/123456789/2584 |
| work_keys_str_mv | AT onesirosanpt seasonalvariationintheincidenceofyeastrottersoftomatofruitinsoilandonvariouspartsoftomato |