The effect of Slaughter Weight on Organ and By-product Weights of Pigs
The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair,...
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| Format: | Article |
| Idioma: | anglès |
| Publicat: |
Faculty of Agriculture, University of Ife
2015
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| Accés en línia: | http://localhost:8080/xmlui/handle/123456789/2592 |
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