The effect of Slaughter Weight on Organ and By-product Weights of Pigs
The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair,...
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| Hovedforfatter: | Sonaiya, E. B. |
|---|---|
| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
Faculty of Agriculture, University of Ife
2015
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| Fag: | |
| Online adgang: | http://localhost:8080/xmlui/handle/123456789/2592 |
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Lignende værker
-
The effect of slaughter weight on organ and by-product weights of pigs
af: SONAIYA, E. B.
Udgivet: (2020) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
af: Ilori, J. O., et al.
Udgivet: (2015) -
GASTRO INTESTINAL PARASITES OF PIGS IN SOUTHERN NIGERIA
af: ONAWUNMI , O. A., et al.
Udgivet: (2020) -
Genetic and environmental aspect of preweaning weight gain of pigs in South Western Nigeria
af: LEIGH, A. O.
Udgivet: (2020) -
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
af: Ilori, J. O., et al.
Udgivet: (2015)