The effect of Slaughter Weight on Organ and By-product Weights of Pigs

The effect of Slaughter Weight on Organ and By-product Weights of Pigs

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The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair,...

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Detalles Bibliográficos
Autor Principal:	Sonaiya, E. B.
Formato:	Artigo
Idioma:	inglés
Publicado:	Faculty of Agriculture, University of Ife 2015
Subjects:	Swine production Pig by-products Pig carcass
Acceso en liña:	http://localhost:8080/xmlui/handle/123456789/2592
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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