The effect of Slaughter Weight on Organ and By-product Weights of Pigs

The effect of Slaughter Weight on Organ and By-product Weights of Pigs

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The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair,...

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Detalhes bibliográficos
Autor principal:	Sonaiya, E. B.
Formato:	Artigo
Idioma:	inglês
Publicado em:	Faculty of Agriculture, University of Ife 2015
Assuntos:	Swine production Pig by-products Pig carcass
Acesso em linha:	http://localhost:8080/xmlui/handle/123456789/2592
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